Search results

I’m planning a salted caramel beer and have obtained fat and sugar free syrup with the intention of adding it post fermentation..... Any ideas on a starting point for adding it (ml/l)?? Thanks for any help Mike

Great thanks!!

Nice, And how would I plumb that in to my corny? Just attach in place of my party tap??

Thanks guys. Out of interest, what would the upgrade on a party to be?

I am now to corny kegs and am working my way through my first one! An observation is that it is very slow to pour. I use a party tap and the pipe from the keg has a section of smaller diameter pipe (think this is to prevent foaming?). I’m dispensing at 10psi. Is a slow pour to be...

I’ve recently had a couple of dark beers with a salted caramel flavour to them. I like them a lot, anyone know of a good recipe?

Panic over, replacement o rings located!

Ah I see, I’ll go and check maybe I missed that!

Let’s hope so!!

So, following recommendations I ordered 3 FULLY REFURBISHED cornies from Homebrew company. Great price and included delivery. I received them today and am a bit pi@@ed off at the condition of the seals on the posts externally. They appear old and are certainly perished with one missing...

Hi there, Is there a general guide to the amount of base malt needed in a porter generally? I’ve been working on the following recipe and wondering if it looks like it will work??

Anyone got a reliable recipe for a Gose? I’ve never brewed one and am interested to try....

I’ve recently legged my first beer and just waiting for it to carb up! I have a ‘party tap’ I think at called to dispense with. It looks very simple to use, will it give a good pour though? Or is there something better I should be aspiring to?

I’ll probably go for flaked oats/barley then! Thanks all!!

Thanks for that! I’ll maybe do that, unless another addition instead of torrified wheat would work better in a porter?

I’ve been thinking of brewing a Porter soon and have researched a few recipes that I like the look of. None of them seem to contain anything in the grist like terrified wheat or anything that would normally be added for head formation/retention. Is this normal or should I be adjusting one of...

Brill! Thanks

No, I’d just need the same pressure to each keg at the same time. Where might I obtain one of these manifold thingies??

How does one carb up more than one corny with only one gas bottle? Is there a splitter or something I can get for this?

Great stuff, just ordered some!!