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Nope, they're one and done.

For the bin men.

https://brulosophy.com/2015/02/09/a-year-of-no-chill-lessons-from-a-secret-xbmt/

Yeast are your work force. Why kill half of them. It's disrespectful.

Yes. Basing this on using induction. At 1500 watts I get a fierce boil. Yesterday I used a really cheap induction unit and at 1000 watts it was still boiling great. The 'kettle' is insulated with foam wrapped round with bungee cords which probably makes a difference.

Jamil's Through a Mild Darkly. He uses 120 and 240 ebc crystal, I used 270 and 450 ebc but threw in some cara amber because I had it knocking about which might lighten it up a bit. And I used Vienna instead of pale. It's a 23 litre brew but I'm going to water it down to 30 litres post...

Pffft - about a fiver. I've been force carbing not just the kegs but got a decent carb cap and been making fizzy water for pop and batter. The schrader valve carb caps I made are a nightmare. Half the time they jam open and the room gets soaked.

So if you make a lager in it do you need to keep it at 10c for 3 weeks then condition for another 10? Then drink it all in 4 days because that's how long it lasts once tapped. I've been looking at the videos and forums and the best beers seem to be "Post-Purchase Rationalisation", "Cognitive...

Ezza, what's your goal with buying something like this? My first reaction to attend like this is "Are you making this ill-informed purchase for yourself, blighting someone else's existence with it?" If you want to start brewing we can help. If you know someone that likes beer and think this...

What's your point @johnny108 ? Is this some straw man argument pointing out what other people say justifying what somebody else says? Is this your dad's a ****, well your dad's a murderer again? If you're going to say something then say it so we know what you mean.

Just looked up the ingredients in the Fred & Flo and it's chlorine based so like me and Fuggled you might end up with beer that tastes like plasters. There is a light there, though, as some people genetically can't taste it. I soooo wish I was one of them.

Two. There's a two pin header connecting it to the circuit board so if you wanted to add an extension non-destructively you could. Pretty easy to convert it over to a 3.5mm jack like they do on the one model if you wanted. And old pair of earphones and a visit to Poundland for a headphone...

I haven't done it on a 308 but I've done it with an STC-1000. I added an RCA jack to the probe wire and socket coming from the STC which lets me use a standard rca extension. Because the probes are based on resistance I thought the added resistance of the wire might mean it needed a...

The Brazilian variant makes your pubes fall out, i heard. Well that's what my gran said on zoom. "I've gotten me that virus from the Americas," she said, " All me nancy's shedding like a porcupine in a tumble dryer!" Pffft, she's been watching Naked Attraction again and wondering if she's...

Yes.

https://www.brewersfriend.com/beer-priming-calculator/ There ya go.

What you've done there is brewed a nice little cascade smash and then added an adjunct - a fine example of Drew Beecham's "Brewing on the Ones" It's like hiding vegetables in bolognese sauce, you've diluted the mediority with meaty goodness. I applaud you find a use for marmoset concentrate.

Nah, do it. I got for 3.3 vols on wheat beers. And when I've had infections the pressure you get inside bottles is insane.

I honestly don't know but I'd say yes to the strain destroying the grain qualities but no idea how much it changes with temperature. I was chatting with Genus Brewing and they said it's to be expected of voss but I'd said it was 35c. I've done a 9 way experiment of non-kveik yeasts at 35c and...

You will never get a lager kit that's any good. And people who say "Well I did wilko cerveza and it was great!" you know would be happy drinking a cup of cold marmoset p*ss and data they give on anything you'd normally put in your mouth is to be silently excluded.