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Or 1L growlers. I have several of these

Sugar is actually quite a nasty little drug. It's not exactly crack cocaine but it does stimulate some of the same areas of the brain

Yup, dont want to over do it on the PG tips

You'll have to ask chippy about that. My drug of choice is horlicks

I think your edit is more accurate :laugh8:

It's quite amazing how inventive we are as a species, isn it

'ello 'ello 'ello and what are you drinking 'ere then?

I once saw a vicar cycling with running shorts over his trousers. I couldnt for the life of me work out why a vicar would wear the full get up (dog collar etc) and wear cycling shorts over his troos. Until it was pointed out to me that it was to stop the arse on his trousers getting shiney from...

Bit of a hobsons choice. It's like asking someone whether they would like to be boiled alive or sawn in half

Sorry I wasnt making myself clear. I meant you could replace some of the grain with sugar rather than all of it. Say anything from 10%-30%. I usually add 8%-10% sugar or golden syrup to my beers. So could save some money and still have a good quality beer

He could always brew just the once and brew a bigger brewlength/more than one kit in a larger FV. He could say, put 2 or 3 kits in one of those large plastic storage boxes (provided it food grade of course). I have one that holds 160L so could do 8 kits in one go!

Just think abou how the head is made on a guinness. It's something similar for whipped cream

You could make it even more 'extreme' by using a load of table sugar to make it even cheaper

Doing a simple AG pseudo lager would be very cheap because basically it would be a SMaSH (single malt and Single hop). Making a basic euro lager like becks (which I know your interested in) would be pretty cheap. If your not up to jumping into AG yet, I found this thread on the coopers forum...

It depends on the yeast it comes with. I always ask @terrym which yeast come with which coopers kit because I know he knows (I think he has a link to a chart with which yeast comes with which kit). But tbh you can ferment it at ale temps even if it comes with lager yeast. Just ferment it as cool...

Fair enuff. It's not like I'm the beer police or anything

@Funnyday That 5500ml a day or nearly 10 pints

Was just about to ask the same thing. £300 sounds like alcoholic levels

Interesting. 'spose it kills the smelly bacteria

For me the bottom line is, as a cyclist you have to take responsibility for for own safety because your so vulnerable. Whilst undertaking (on a bicycle) isn't illegal its potentially EXTREMELY dangerous simply because most motorist are for the most part looking out for things overtaking not...