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And secondary ferment? I thought... I am new to ag.. That boiling off a couple of litres would up the gravity and increase flavour intensity?

Had a go at this one at the but my little boy was talking about dinosaurs when I was measuring the water so I thought I had too much water in the mash... So only did a fraction of a sparge and opted to boil for an hour.. And chucked in 10g of amarillo. With the boil off I think I ended up...

Thanks, and yes, swale in kent, more specifically faversham.

Hi, new to the forum... Like many, lockdown has returned a passion for homebrew that I first tried out making elderflower wine in my bedroom as a teenager and getting trollied at the park with my pals.. Fast forward 25 years and I am back at it.. Although not sitting on a park bench any more...

That's the ones... On their fixie bicycles. I will have a go. Haven't profiled my tap water, so I am learning all the time.. Spelling, water profiles... Thanks!

I have a local artisan well... It draws water from something like 100m...is it worthwhile having a go at bottling some and having a go at a brew? I like in an area of really hard water. By chance there is a successful brewery in the town I live which also draws its water from a well on their...