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I use a blackboard and coloured markers too. Blackboard from Amazon and markers from kegland I have tried taplist.io and really love the idea of it, but I don’t think they have the cost right for the homebrew market for the benefit you get… maybe they should do a one-off cost for lifetime use...

😀 I’m afraid not, that was the last pint! It’s being cleaned now in readiness to receive a Stella attempt that’s chilling before transfer. Whilst I’m waiting I hooked up the old peculier to my stout tap, no points for pouring but liking the creamy head.

Cool for Cache (Batch #40) International style pilsner.

Hazy lemon fool. Brewed on 1st Apr using lemon drop hops for the first time. A hazy session pale… needs more carbonation and is a little inlacking in aroma, I don’t really get any lemon but there is smth there I like, just not very pronounced. The colour has changed quite a bit as it was really...

I love these devices, especially when they integrate into brewfather. Are they 100% no, do you need them no, but they are great at indicating what is/has happened in the brew and stop you having to open things up to see where it’s at. Yes! I have iSpindel, but lost one recently as the battery...

Welcome Michael. I brewed fruit wine and extract kits for too many years to count and actually enjoyed the wherry kits ( but agreed they can be temperamental) as it was the first kit id done that actually tasted like a real ale. I started AG brewing in 2020 and frankly wish I had started sooner...

left old peculier clone and right deadpony clone. Rewards for fixing the leaking toilet and almost patching up the plaster. 👨‍🔧👷‍♂️🍻

Vanilla stout from Aldi, nice aroma but not convinced

Rochefort followed by and XB tonight

Tonight’s finisher for me ( I know I’m a lightweight) enjoy you evening all

mixed feelings about this one, a Victoria secret and simcoe hazy pale ale. grapefruit on the nose and a cacophony of flavours on the tongue but is a little too bitter for me up front. however it settles to a harmonious and serine collection of flavours on the tongue forcing you to return for...

It’s not weekend without on OP

Looks far better than my attempt, mine is a really good flavour though. Looking forward to trying the corny after lagering is complete and will definitely brew again.

Is it a dessert in a glass? Not really got into sours, my son loves them but my palette is not sophisticated enough. Yet!

Next up Czeched out my first Czech lager. Also needs more conditioning time! Tastes pretty good albeit a little flat and no head

Not starsan on the beach?

Has anyone tried this? Any good? https://www.theakstons.co.uk/pages/theakston-spirit-of-old-peculier?fbclid=IwAR26dxi5uMC_4CRNoNbxYQRhwAnKnNZvGf-HM4nn4m2qdsppE3VLjvAqPAA

1) maltmiller dubble 2) my version of a dubbel still too young (13days conditioned) but both nicely carbonated and tasted ok. Hope they improve over the next two months.

Embarrassed to say that was in my head too when I read the post :) maybe it’ll be on Heardle soon.

Cheers. I might add that in to Brewfather, give it a go and see how it compares to the one I’m doing. I’m using Pre 1970 based on Tony Leach recipe published by Boak and Bailey. Not stuck to it 100% as using up some bits, but noticeable difference is golden syrup & the hops- northern brewer and...