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I’ll give that a go, never been an issue before but they have done rather well this year.

These are 2nd year plants and only a partial crop. Left scotch bonnet and two naga at the front, right jalapeños. My jalapeño has snapped branches twice with the weight of the fruit! Scotch bonnet threatens to do the same The naga has a lot on too and still throwing out flowers

I see why they call them chinook now, they are massive! Mine are starting to come good but still a couple of weeks to go unfortunately, just as the crap weather heads my way🙄 Second pic is cascade, also living up to its name, there are thousands on the bine. I’d say the cascade are 4 weeks out...

Double Dancing Duck IPA

25L golden smash 29L Murgy straight 27L Verdant IPA 25L Stella Total: 10,126L

Yeah, they are some long brew days you’re doing.Keep it up, I love the warts and all approach, it’s good to see it’s not just me that messes up, forgets things and leaves taps open! I bet it is great to see people buy it, enjoy and go back for more. Maybe if you’re good Santa will bring you a...

I’ve not been able to brew since June when my AIO packed up during the mash! Hopefully I will be back up and running this weekend and have some Talus in transit from CML. Murgy straight here I come… Been enjoying watching your progress chopps on YouTube, thanks for sharing and I hope you’re...

Superb, makes sense it’s all in the same space. I’ll have a good ponder about cooling, just concerned about condensation though doesn’t seem to be an issue for you.

Fantastic, thanks. I have a two-line shelf cooler that is gathering dust and I was wondering if I could use to help maintain temperatures in the fermentation chamber. Was considering (but dismissed) running product line around the back of the chamber, but maybe a small radiator is the way to...

That’s fantastic! What an awesome set upA few pics of my gazebar below. My brewery has been out of commission since June, when it packed up at the start of the mash! I have used the spare time I now have to finish the gazebar and upgrade my brew space (work in progress)… I have built an...

One other thing… write everything down or get Brewfather app. A little ott at the start but great to look back on and a fantastic brewing resource

Get the bigger bucket, saves dealing with the mess of an over zealous brew. But in my opinion the fermzilla all rounder or flat bottom (if you’re not fermenting under pressure or doing pressure transfers ) are the way to go, particularly if you’re likely to nurse the brew as it avoids the need...

22L American cream ale with lime (should have been 25L) - brewery broke at the start of the mash, so no idea how this one will turn out 😳 27L verdant IPA (should also have been 25). Both recipes tweaked from David Heath's channel to fit my equipment/malt in stock Total: 7073L

25L plastic punk IPA 25L hazy pale with lemondrop Total = 6,884 litres

Welcome Ian, good luck with your first brew.

I use 50L blue barrels, they fit 25Kg perfectly. I also have 60L to keep any smaller bags of black, chocolate etc. the 50L stack well 3 high even 4 at a push

25L hazy pale with simcoe & Victoria secret 25L Old peculier clone Total 6662L

2x25L Total 6017

same for me, I run them horizontally when the reach the top (though don’t think they like it) Approx 35 days apart

Love it. Is tap 7 a lucky dip 😀