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  1. TonyCall

    BIAB starter help

    Thanks @HarryFlatters that's really helpful, the geterbrewed false bottoms are in stock so I'll get one of those. I've got some hop bags that I've been using to dry hop some of my extract beers, I might give them a whirl. Thanks for your advice.
  2. TonyCall

    BIAB starter help

    Thanks @HarryFlatters, that's what I was thinking, the bag and the chiller add up to nearly the cost of the whole kit. Where did you get your false bottom? I was thinking about a grill tray from a small kettle bbq. Thanks for the tip on the worktop. Main reason for going electric is wanting to...
  3. TonyCall

    BIAB starter help

    Thanks @IainM, I think you've sold me on it. Thanks for the tip @Portreath will invest in some proper insulation. I will get one ordered. Thank you both.
  4. TonyCall

    BIAB starter help

    Thanks Iain. How many brews did you do with your Peco before you upgraded?
  5. TonyCall

    BIAB starter help

    Hello home-brewers I'm looking to start BIAB after a year or so of extract brewing, I can't afford an expensive set up so I'm looking at a couple of different options. One is the HBC BIAB starter kit with Peco boiler, bag, chiller and all grain kit. The other is to get a Burco boiler and get...
  6. TonyCall

    New Wilko kits

    Cheers, very helpful.
  7. TonyCall

    New Wilko kits

    I picked up the last red ale kit from my local Wilko but when I got home there were no instructions just the yeast and hops, are the instructions anything out of the ordinary? When I've dry-hopped before it's been when fermentation has slowed right down and the hydrometer is at 1011/10. Not...
  8. TonyCall

    Post fermentation help and advice

    Thank Drunkula, should I give the FV a little shake or stir before transferring to the bottling bucket or do you think it would still be ok as it is?
  9. TonyCall

    Post fermentation help and advice

    Dear forum members, I'm new to homebrewing; I've been doing it for about a year. I usually ferment my ingredients in a 23ltr FV and after fermentation, transfer to a bottling bucket, add priming sugar and bottle. I had two brews on the go at the end of July/ beginning of August but the...
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