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Just started my next Atmosphere kit in the FastFerment conical fermenter. The bentonite has "clumped" at the bottom of the fermenter, I had to *** it with my brewing paddle to get the liquid to pass through to the bottom bowl. Should I remove it from the conical fermenter as maybe the trub...

Got another Atmosphere kit for this Xmas, the Australian Shiraz. Also have a FastFerment now, so will use that. Will probably do primary/secondary in the FastFerment and the pop it in a carboy to bulk age until Xmas

:) go on then

Cheers. Cheeky £50 offer? Could collect, I’m M5/J1 Assume it has the bottom bit (trub bulb)?

Hi, any pics? Assume this is conical?

Thanks again, pete

what a top man!!

Hi, I'm just on the edge of west brom. Could I take the capper and crates if you still have them, please?

Bottled mine a few days ago, got 26 bottles of it. Tasted very nice indeed :thumba: Leaving it now until Xmas.

Day 14 for my Amarone kit, was bang on .996 as instructions said it would be. Swapped it over accidentally into another FV before realising it should go into a carboy really, so transferred it straight to a carboy and gave it a tickle with the degassing stick. Plan is to leave it in the carboy...

Bought mine in the week and set it up yesterday, just started bubbling away on the heat pad. Plan is to follow the instructions to the letter then leave it in a carboy until start of December, then bottle ready for Xmas. Bought a Young’s degassing tool, so that should be plenty of aging time, yeah?

Cheers for that, not a massive amount of additional faff from the way I brew beer. Will give it a blast.

Are the instructions available online anywhere?

To keep it off the sediment at the bottom and clear it.

I’m looking at doing this kit as my first attempt at wine, done quite a few beer brews so have all the kit. I have 3 fermenting vats, so would look to swap between those before racking to wine bottles for aging. Looking to start it start of July in time for Xmas. Anything fundamentally wrong...

Great, can come tomorrow morning if that works for you? Didn’t receive anything with your postcode, could you resend please

Hi boss, do you still have these? I’m only at j7 so can pick them up any time

I’m at that stage next weekend, but the plan is to put 80g brewing sugar into 100ml or so boiling water. Then add that to the bin and gently stir. I wouldn’t stir at the stage you’re at now, just let it do it’s thing for another week. I’m still new to this as well though, so I’m willing to be...

I’m doing a wherry at the moment as my 3rd brew. I’m following some advice from here and this is what I’m doing 2 weeks in the fermenting bin (left in garage on a heat tray) 1 week outside in the fermenting bin (in lean-to at side of house) Boil up 100ml of water, add brewing sugar and then add...

Thanks, that’s very helpful