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Watching this with interest. I brewed David Heaths American Blonde last night with Lallemand Voss Dried. I had not heard about the orange flavour before. So am intrigued. I have 10 psi of pressure and sitting about 30C. I only used kveik because im going on holiday next week so i am hoping for...

I brewed an Allagash White recipe on Sunday. The ingredients have been sitting for a while and my Wyeast forbidden fruit was out of date. I pitched it anyhow, but no sign of life after 2 days. So i pitched US05. Not sure what it will end up like.

No not American. I worked for Liberty Mutual for 10 years so lots of travel to Boston and all over New Hampshire. Current company is also based in New Hampshire. Good sandwiches and a proper American cheese burger are the highlights of my trips. That and Allagash White. :)

I can't get a good Reuben outside of the US. So inspired by this thread, my saltpetre arrives today. Trip to the butcher and the super market for spices later on. Guy at my gym smokes a lot of meats and I think we can work out a deal. So pastrami will be on the menu. I'll remember to post back...

Export Bohemian Pils. Thanks

WEYERMANN® BOHEMIAN PILSNER MALT CRUSHED HOP PELLETS – SAAZ – 2018 2.2% AA

Thanks for the info. His recipes are usually good, but I was staring at Brewfather thinking, that does not look right for a stout. I have another recommended oatmeal stout recipe from homebrewerassociation website which has a ton more roasted malts. Think i'll adjust the recipe a bit.

Sorry to regurgitate an old thread, but how was the Greg Hughes Oatmeal? Planning to brew it this weekend. Recipe seems very light coloured for a stout. Not much roasted barley. Almost dark ale.

Gotta be Cornish Lifesavers IPA - Beerworks Craft Brewery Series

Hi welcome to the forum. Brewer from Belfast here as well.

Im a big fan of Gran Riserva as well. My last brew was traditional bock by Greg Hughes. Stayed true to the recipe but used some W37/40 slurry for the yeast. I missed the OG by a few points but still it is a lovely beer. Keeps getting better as the weeks pass. I need to track down a bottle and do...

I spent £99 on my Bulldog mill from geb last year. Can't say I rate it at all. The rollers are not centred, so they oscillate. Impossible to set a gap because they are +- a mill on every rotation. Build quality is just crap for the price. If it was £40 I would still think the price a bit steep.

I had a similar temp issue. I had a free Saturday morning last weekend so knocked up a partial extract brown ale with what i had laying around. I pitched S-04 and it was the hottest day NI has ever experienced! Ferm temp peaked at 25C and never dropped below 21C, despite ice packs strapped to...

I'm in!

I've just opened my brand new bulldog mill from GEB. It has no adjustment knob and doesn't look like the picture. Just has two Philips heads for moving the rollers in and out. Can anyone with one comment if theirs is the same?

Belfast. NI BT4 2AG

I've been using a heat belt since I've started kegging and the fridge is occupied. This is the 1st time I needed to wrap the bucket in a cosy blanket. It wouldn't go above 13C.

I have the Graham wheeler guiness clone fermenting now. I upped the grain bill a tad for a 4.3% beer. I Used some recovered yeast from my previous Irish red. Wyeast 1007 German Ale. Wanted something clean and dry, and Irish ale was all out of stock. The red is terrific btw so hoping for the...

I'm laughing at this because I did that, blowing into the tube as hard as I could. I can only describe it as an eruption of boiling wort came at my face and spilled out over the floor. I didn't do that again. Haha.

I done a brew today with no hop spider for the first time. Just chucked 66g of pellets in at 60. I was plagued with a clogged pump after that. Anyone else find this?