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I would be up for a 308, thanks for the chance.

Try these http://www.hobbyweld.co.uk/products/carbon-dioxide/food-grade-carbon-dioxide/

Yes it is banned in Singapore, when travelling there last year with our kids we had to be very careful and make sure they didn't have any. To be fair Singapore has a quite a struck system. But we felt very safe and every thing was clean .

Thanks, That is really why I was think to do it at the end and keep the hop flavour. I have done about 6 lagers now and all have been extremely clear and crisp using 6 weeks, though I suppose shorter might be just as effective.

No hop for a week after 4 weeks lagering, dry hop for a week and then lager for another week which should also clear it again, so 4 week lagering, 1 week with hops 1 week without. 6 weeks total. My fear is that the dry hop won't work at 2 degrees. Should I bring it up?

so I have a New Zealand pilsner kit bubbling away, However I swapped the yeast out for s-23. I intend to lager it for at least 6 weeks before going into a cornie for the the summer( hoping its a good one) Question is how to dry hop. Don't want to lose the hop effect if I dry hop before it's...

23l New Zealand pilsner, 23l cwtch Total 2667 litres

Really chuffed with that.:beer1: Considering it was a complete mix up of different kits, yeast and other frementables https://www.thehomebrewforum.co.uk/threads/russian-imperial-stout.71200/

Tonight's brews, looking forward to both of these, brewery is just outside Edinburgh and have had a few nice ones from Stewart's brewing

Ha, see now your asking the difficult questions, I think it would be about a 100ml bottle( will check the wifes baking cupboard when I get home!!) and as for measuring, it was kinda like my cooking, good slug of this, bit of that etc! I would recon there was a good 1/4 bottle poured in...

Cheers, Mind you with the foil bag you could almost leave it outside to chill and not worry about light affecting it.

Just a question, is the idea that it ferments and carbonates in the bag, then you drink directly from the tap on the bag?

I would definitely be tempted to use that special thing called a hand and let some gas off manually!:fart:

Where is the button for would rather claw my eyes out

I put it into the bottling bucket when priming and then siphoned the brew onto it. to be fair it wasn't a strong vanilla, but you knew it was there and yes it was a coopers tout kit to 23 l mixed with 1kg dark spray malt. your idea sounds a great way to figure it out with this extract

Hey welcome to the Forum. and yes you sound like the bug is well an truely bitten. Few simple words of advice, take your time and enjoy it, figure out why your making a mess and the simple stuff will get easier. Leave the beer a good few weeks, the likes of Wherry and admirals reserve will be...

I have used this one with a coopers kit stout, would say about a 1/4 bottle and it was lovely, not to strong but definitely there.

I have found the complete opposite with another fav of mine, Addams broadside,the bottle version is so much better. Might have been a few bad pints in the local spoons but I much prefer the bottle.

Can totally agree with you on this, bitter and twisted was one of my favs also, now just taste a bit ordinary from the bottle.

Well after having a few of my bulldog brew bad cat red....which is a bit meh!!! I have the very special privilege of having what I believe to be the last bottle of RIS key business. Wow. Had only a few sips at the moment but ready to have Dad of Johns kids!!! Mrs SDT wants a second taste but no...