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No problem at all. I've made a very good Czech Pilsner with pale ale malt.

What sort of beers are you making? I've used various sugars in mostly belgium styles but others too with very good results.

Picked and dried this weekend. 83g which isn’t bad for a new plant in the north of Scotland.

It’s a bit blurry but that’s not a lot of hops.

I've seen cider (made by others) that was a lottery as to whether it was good or bad on a bottle by bottle basis. Maybe you got lucky or they were unlucky (good home brewers btw)

We got solar installed in July. Just got round to my 1st brew last night. What do the graphs show. Pale green was the days solar so not good. It was very overcast so the battery was getting dipped into during the day. Brewing commenced with little solar so the mash water was heated via the...

My kveik imperial stout is a year or so old and you can still taste the acidity

I frequently forget and its not an issue.

Bolognaise and chorizo and cheddar. Done in the ooni. Got the temp right and cba with the shape. It’s roundish.

I’ve always used bone meal. Slow release.

Just bought a gas one. Had a pizza made out of one at a brewery taproom last week and was sold.

Count yourself lucky then!

The belgium beer selection just to the right is much better value!

I just realise that could be misread! I made the recipe that one of the winners published.

Yup.

Competition is fierce, I've made one of the winners before and it was great. Best of luck those entering.

At the moment it’s a giant whisky glass. The current owners aren’t shy on giving tastings.

No photo. https://www.whiskycastle.com/p-3216-house-malt-100-proof-the-whisky-cellar-571-70cl.aspx Had a wallet emptying trip on sunday. By far the best whisky shop in scotland.

At the taproom. My breakfast stout and my drivers microipa. Both excellent.

Interesting about it not clearing. I did an imperial stout with it and it cleared.