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I’ve been to pilsen, brewery is worth a visit. Prague is mega touristy and there are even bars there that advertise non Czech beer. it was much nicer in the 90s with 25p pints.

https://windsweptbrewing.com/product/wolf-330ml/ on handpump at my dads local a few miles from the brewery. Maybe my favourite commercial beer of the year, so good.

i put a couple of cut up pods into my imperial stout at kegging time. hell knows what happens to it, there’s never any trace of them when I clean the kegs

as others said I’d just have accepted my mistake and see what came out the other end of the brewing process. Seems a hell of a waste of money to bin it to me.

Elderflower pale ale. Brewed 9 or 10 months ago now. Has really matured as I didn’t care for it much at first.

There is actually a skol recipe in it

Only ever had their cooking lager.

Only the locals buy pints

50 beers on tap.

Holiday budget blown. 50 beers on tap in Tromsø

Which is a traditional process. Shut up about Barclay Perkins

I may try too once the hopping is confirmed. No toasting of the oats then?

Because its just punters logging their beers ala Facebook or Instagram.

Was fine for me on safari the other day

Products — Crafty Maltsters Problem is the postage but it is a good quality product.

https://www.facebook.com/TheCrossmyloof For those who don't use Facebook - Hi there and hope you're all having a good weekend with a few beers and a glass of vino or three? We thought we'd take time out to make a small announcement whilst we've a bit of down time and a beer in our hand. If the...

Mealie pudding here.

im lucky to have 3 butchers in the town who all make excellent black pudding. Best is cockburns if anyone is visiting Dingwall.

Awful deep fried, it just soaks the grease up and I did used to have the occasional black pudding supper back in the day.

I've only just finished a corny keg of imperial stout brewed back in October 2021