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I cba having a brew day last year and did an Evil Double Dog. The beers fine but not good enough quit full mash.

Even later still, results of cml5 on an imperial stout I kegged last week.

I think my best (apart from haggis, jalapeño and blue cheese) was left over chilli and nduja.

Underground. I used to find them miles away from the main plant

The rhizomes can spread rapidly!

Don’t need sugar unless the recipe specifically needs it, assume you’ve moved on from kits?

Ideal. You just need to be careful manipulating the shoots at times as they can be a bit snappy

Mine are trained along some old climbing slings

You're not that far north, they will grow fine. It is indeed possible to train a hop plant sideways but you will need a lot of room. Best planted in springtime, you'll get a crop in your 1st year.

One of these Volcano Coffee Stout [330ml can] — Wasted Degrees Brewing The tap room is well worth a visit and just off the a9 (Summer months, Fridays and Saturday only)

Stella was never a great loss (I used to do some work in Belgium and the locals said it was only for tourists and alcoholics) Leffe looks like its brewed over here now.

This one? https://www.brewersfriend.com/homebrew/recipe/view/451695/milk-shake-ipa-brew-grainfather

They had budvar dark the other week

https://zythophile.co.uk/2023/07/21/steam-beer-from-yukon-to-nevada-and-the-strange-link-with-flat-beer This is somewhat related and appeared in my feed today.

Funnily enough that's what my Czech pilsner was fermented with. When I say it was fermented in the winter there was a minor heatwave that week.

I brew, condition and store all my beers in the garage. I'm a bit further north but doubt it makes a difference. Apart from a Czech lager I brewed last winter I think everything else (elderflower ipa, Belgium dubbel & a double dog kit) were summer brews. Beware unexpected secondary fermentations...

Did the tour back when it was free in the 90s, great day out. Reading the article suggests things changed back in 2017 when they got bought over.

i have 4, all of them have an s30 adaptor fitted to the lid.

A decent gose is lovely. Salty Kiss Gooseberry Gose is really refreshing

Which green bits exactly? We've made multiple batches of cordial and beer without issue.