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1.99chf from Lithuania and yes that is a proper pint. The beer is pretty good too. The offie had more of their wares so a return visit is needed.

Lidl? Years ago I had Italian real ale on hand pump at the gbbf.

At what I guess is their unofficial taproom.

In Switzerland drinking very reasonably priced Belgium beer.

Same here. No change of efficiency either.

I dry hop with mine, no issues.

From fort William. Quite pleasant.

Was browsing through CML a month ago and discovered all their recipes. Brewed up this one (just needed some of the hops and dextrin malt) https://www.crossmyloofbrew.co.uk/beer-recipes?pgid=krxkwatx-05c8680c-9ce9-4ad3-8793-5c5a352e488d No finings used but already nice and clear, I brewed it...

The leaves I can see but the seeds have an orangey taste.

Yes, no problem.

I’m not surprised , Hoegaarden is a Witbier from Belgium.

After an “incident” the other day the ooni is now on a better base rather than precariously balanced on the workbench.

Never ever see the dried garlic powder and decide that's a good addition to my dough. I'm still trying to get the taste out of my mouth.

Dingwall here, I get my pale malt from crafty maltsters in Fife. CML for everything else. Grow some hops too.

So this is pretty much what I made. Except the fuggles were obviously more cascade. Used all of last years crop as I did a final dry hop too. Just Kegged it, tastes lovely.

Thanks, that’s pretty much what I have concocted. I’ll dry hop as well. The speciality malts I have are for stouts, Belgium ales etc

Yes, I found 20g of saaz in the back of the freezer as well! Bit stupid given I’d ordered the yeast from cml.

So I was meant to brew tomorrow , 1st time in months. Yeast bought from CML but I've just discovered my only hops are a few 100 grammes of last years cascade (home grown) of unknown AA. I've loads of speciality malts (crystal, chocolate, Munich, carapils and a few others) and obviously pale...

Tonka beans for starters, lactose isn’t mentioned. Maybe find a clone of one of their other stouts and base it on that?

If you are stuck for something to do in this rancid weather then train to muir of ord for the distillery. It’s where I am just now!