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That's one tempting looking pint there Paul. I do like a refreshing fruity pale ale. I've got a few Muntons Gold Old English Bitters in my brew room so I think I'll probably go for the Hoppy Days. I can try some of the others on another order 👍 Cheers Tom

Thanks Paul. The first three on my order will be the Nectaron, Citra and Riwaka. I don't t know if I should stick with the fruity ones for my final selection or go for something a bit more "traditional". I'll go and have a read of your review now Cheers Tom

Just to add. The black stuff appeared even though I was flushing my keg cleaning stuff through the attached beer line/tap. Cheers Tom

Up until about 12 months or so ago I didn't bother getting carried away when cleaning my party taps. One evening while pouring a beer I saw a blob of black stuff come out of the tap and into my beer. Turned out that a load of slimy "stuff" had created a home behind the silicone/rubber plunger...

I'd more than likely just put some sugar in the keg and syphon on top of that. Just treat it as a large stainless steel bottle so of thing. Cheers Tom

Have Burnley home brew still got a shop? Cheers Tom

I'm more interested in priming in the keg. It's something I've never even considered since I've had my kegs. If it's a free boost to a better beer then I'm all in. Must admit that when I still made 22.5 litres and bottled a few from the surplus after I'd kegged, the bottled was always the better...

Greetings Mr Ship I'm putting together a wish list for a forthcoming order from Dark Rock and am torn between the Hoppy Days or West Coast IPA as the 4th item on my order. Have you done the West Coast by any chance? A fellow member was very happy when they did it but I'm wondering how it...

I got my kegs from him about 12 years ago. The only issue I've ever had was a pin hole in the beer out tube just above the beer level so I was dispensing quite a lot of foam. He replaced it no questions asked. Brilliant service Cheers Tom

If it's him, he's still selling keg related stuff on eBay, normannumpa Cheers Tom

Water supply Cheers Tom

Sorry, I just took it as read that John Guest is what everyone uses. They're for 1/4 inch water pipes Cheers Tom

Hi all Does anyone know if it's possible to take a push fit stop tap apart? I've got a few in use and they're getting stiff to open and close. I know I could replace them but I'm a bit of a tight wad so if they can be sorted out then that would be great. Thanks in advance Cheers Tom

It's in lbs but it's the ratio that matters so take the figures as the same for kg but ignore the given gravity readings Cheers Tom

I used the veg bags from Aldi/Lidl. I think they're about 50p for two. Easy to wash and reuse too Cheers Tom

I've always racked off the yeast and degassed/stabilised/fined in a clean fermenter. Then purely out of habit I leave it a week after the last part of the finings has been added before bagging. Cheers Tom

As @jof mentioned on your other thread, the premium 3kg kits usually come in 2 identical cans. Simply using one of those to make 20 pints sounds like a solution for you. The only thing you'd need to do is get extra yeast to ferment the second tin. Cheers Tom

Cheers Tom

Cheers Tom

Is that Charles Hawtrey two seats behind? 😎 Cheers Tom