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Hi Aero, yes I’m having the same thought about kegs cost vs Oxibar and fancy having a trial. Did you go all in with the gas bottle or 16g cartridge? Cheers

lol hope you managed to recover enough for the team to sample. Other than that slip up are you liking the oxebars?

Yep, same as Chthon with grapes still a way off harvest. Bumper harvest of damsons this year so I have a 12x bottle batch fermenting away nicely at the moment. Blackberries were a disaster this year so none foraged 😢

Cheers Dave, I’d never heard of that before but I’m in Herne bay so regularly in Canterbury. Thanks for the tip 👍

Hi Mancer, I could be wrong but I think Graz meant for you to pop the granulated sugar syrup into your pint glass when pouring? Otherwise in the keg it may ferment. Cheers and good luck 🤞

Hi Bambazooka, welcome to the forum. So what’s next on the brew schedule?

Hi PPP Sorry about the pause in replying but it's been a full on week. I'm currently G4 brewing and yes regularly coming under gravity so it's a nut I'm keen to crack. I've seen some big differences between the onboard temp and a digi thermometer at the top of the mash so understand your...

Thanks 2Stage I’ll do that 👍

Sorry Tondy, I'm currently BZ G4 and those are the prior systems with much wider diameter openings. Good to know what boil off you are using acheers.

Hi Peter, thanks for the tips yesterdays brew went much better without any blocked pump or tap or stuck mash, which have been a regular thing for me. One other result of switching from 56l electric BIAB to GF S40 is that the water loss is much lower. Yesterdays brew was a pale using 200g home...

Hi Satch Welcome aboard, what’s your favourite kit so far? 🍻

Shame that’s what I was after, if it doesn’t happen for whatever reason give me a honk 🍻

Ok May explain why I can’t see it?

Sorry ISO, been a busy couple of days I’ll take a look on Ebay 👍

Hi Iso did you sell the kit already?

SMP touche! This is a particularly tasty find 👍

But came across some locally produced hooch on Saturday 🍻

Down in the Dordogne at the mo mostly drinking Affligem plus the beers I took from home.

decided to bring it up to 65 and leave for another 30mins

Good luck with brew Grandy, and welcome aboard 🍻👍