Search results

48L - Huddy Bear - XPA 24L - Hubbards Harvest - Fresh Wild Hop Ale TOTAL 6,090L

Thanks. Each label is a packaged brew, was a fun idea (for me 😂) to track my brewing journey as I only started in June 2023.

Fridge door 1 completed... I've now moved onto to my conditioning and ingredients fridge/freezer 😅

These are great! Where did you get the label holders?

Haven't updated since February so here we go 😅 23L - Starboard - English Porter 25L - Harley Quinn - Best Bitter 23L - Uppa Towen - Pale Ale 23L - Thru the Pines - West Coast Pale Ale 23L - Hopocalypse - West Coast IPA 23L - Dominator - Mountain SIPA 20L - Bomber - DIPA 19L - Greyfriars -...

Le Fantôme de Greyfrairs - Belgian Dark Strong

Hopocalypse - West Coast IPA

Bomber - DIPA... one year anniversary brew, an amped up version of Pilot Pale Ale (my first brew)

Dominator - Mountain SIPA... commemoration beer for friend that passed away - he was a DJ and the beer name was his DJ name/logo

Uppa Towen - Pale Ale (Ipswich Town promotion celebration ale)

Burnt Mill - Beyond the Firs Clone (for brew club competition)

Haven't updated on new labels for a while so here we go...

25L XPA 24L English IPA TOTAL 1,259L

Enjoying one of the last few bottles of my Strata & Mosaic golden ale

Thanks for the info! I will definitely give this a try at some point 👏🏻👏🏻

These looks amazing. May I ask how you got them rendered on bottles... looks so awesome.

Thanks @The Baron

This thread is a very interesting read. I started brewing in June and as of yet I have not dry hopped at all... the fear of diaceytl formation when bottle conditioning has always worried me. I have always just done the usual kettle additions and hopstands and have always gotten plenty of...

25L Dark Mild 23L Pale Ale 23L Milk Stout  TOTAL - 309L

Thanks @Deadhead and congratulations to you too!!