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Hi I have put this into Brewfather (worth getting as its free for up to 10 recipes btw) and got a rough ball park figure for you. So yes, what I do is to split the water into mash and sparge, when the mash is complete drop all the wort into a bucket. Then pour on the sparge water, stir well and...

Just an update on the Adnams Yeast. The yeast used for bottle conditioning Tally Ho is not the Adnams House strain. This is from Adnams Head Brewer after an email I sent.

Thanks

Kegged the Malt Miller Landlord clone today adding 10mls Brausol. Dropped the chamber to 10C for now and will set for a cold crash. FG was 1.012 which was bang on target, tasted good from the hydrometer so I have high hopes for this one. I also tried harvesting some West Yorkshire Ale Yeast...

A Dark Mild yesterday HERE and then a Yorkshire bitter in a couple of days hopefully.

Thanks, I think this is what I have concluded I should do, either that or ramp up a little for the second brew. I think when I first read How to Brew I read about Diacetyl rests for lager, I misunderstood and it stuck in my brain for all beers so I have always started at the bottom of the range...

Batemans Dark M Having recently reacquainted myself with Dark Mild on a night out I decided to brew one. Putting a little research in I thought I would try and make something in the style of Batemans Dark M I have never even tried this so calling it a clone might be a bit rich and to be honest...

Cheers According to Georgina Young Brewing Director for St Austell Brewery and Hare Brewery, they adjust the water for all beers except for Tribute and Propper Job which uses the pure Cornish water. Of course coming from a well it may well have a higher mineral content. She says this at 6:30 HERE

I got one a couple of hours ago, it's a +63 number which is The Philippines and says only "Location" no intention of even reading it.

Thanks

The Malt Miller recipe and AG kit has Willamette Whole Hops Celeia (Styrian Goldings) Whole Hops Target T90 Pellets Aurora T90 Hop Pellet Celeia – BarthHaas® Pure Hop Pellet Fuggles T90 Pellets

Not sure if this will help but this 2 part video from The Craft Beer Channel is where he home brews a cask ale and puts it in a bag in a box. HERE

Thanks for that, I thought St Austell's water was much lower mineral content than that and I was going to try maybe <50ppm Calcium. It'll be a few weeks before I give this a go, let me know how it tastes once it has conditioned. Cheers

Thinking of making a Tribute, there is a great video at the Brewery that malt Miller put together and they have put it seems quite a lot of work into developing an AG kit which II might give a try. Any ideas on water profile, St Austell apparently use the water as is, which is quite soft I...

It WILL require adjustment unless you are making a style like Cech Pilsner

Sadly not always the case these days https://road.cc/content/news/cyclist-camping-field-sprayed-slurry-farmer-309019

There are offences under the Criminal Justice and Public Order Act 1994 Sections 61 and 62 of trespassing on land and trespassing with vehicles. Also includes squatters, raves and hunt saboteurs.

HPA is bottle conditioned, it would be good to know if it is with the brew yeast or not and then must be worth a try.

Right now a pint of (bottled) Wye Valley HPA. Only just noticed it is bottle conditioned and I poured the lot in. Oh Well! No sign of any sediment tbh.

Yes, many things that were previously technically illegal, but done by a few without impact and a blind eye was turned. It's down to the selfish modern age that these things will no longer be possible. The trespass law is another one.