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One of the guys from my brew club asked to get our club added and it’s never happened - we were just told to select “other” and then type the club name in the text box.

Don’t let your work schedule put you off joining a local club - there are guys in my club that are offshore workers and shift workers, and can sometimes miss 2 or 3 months in a row (or more) because of it.

She’s an evangelical Christian who is anti-abortion and against gay marriage, so socially quite far away from where the SNP position themselves. Yusuf is another privately educated career politician who lives at the other side of Scotland from his constituency. Doesn’t seem to do much but keeps...

34 for my Helles which I’m happy with. I always go into competitions aiming for 30+.

Thought I’d got 2nd in the Amber and malty lagers, but it turns out the beer just had the same name as mine 😂

@Deadhead just heard your name in the wheats but we have friends around so it’s in the background so don’t know what you won!

However with Brewcon you get consistency in the scoring!

There’s a chance they didn’t charge him VAT - they didn’t get charged VAT when they bought it and they don’t ordinarily sell to the public/homebrewers so there’s the potential there that they didn’t know. £30 + VAT + overheads + a small profit margin will be pretty close to £40 a sack!

The OP after reading all the replies to his thread:

Yeah that works on Android but not iPhone.

Just to add that this doesn’t work on a lot of mobile browsers. I had to log in through my laptop to see it confirmed received.

Drop the pale malt for Vienna. The Vienna lager I’ve brewed a few times has been 75% Munich 25% Vienna.

Sorachi ace is wonderful in a saison.

I posted mine 1st class tracked at 1pm yesterday and it was delivered at 12:30 today so I think you should be ok.

I scored 37 at Brewcon for mine, and that was using a counter pressure bottle filler. (A but of an insider joke there, but seriously it did seem to travel ok)

I think their reasons are the opposite to this. Lagers, pale ales, bitters etc have fewer places for faults to hide whereas with a stout, NEIPA or a sour, the dark malts, hops and sourness can mask a multitude of faults.

According to Royal Mail, mine has arrived already

Lagers and NEIPAs are my reasons for pressure fermenting. Also my Fermzilla is the one with the collection jar so there’s the advantage of being able to harvest yeast (although the only time I’ve done so it sat unused in the fridge for about a year and then I binned it 😂 ) and closing the jar...

I sent mine first class today and I’m starting to wish I’d gone for Special Delivery. Fingers crossed it gets there by Monday’s deadline!

BRY-97 is my favourite. Never tried a liquid Chico yeast, maybe I should.