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Sorry not agree and if I might say a little condescending

Maybe a 'number' of folk just enjoy the brewing day and are very happy with the end results - not everyone wants to be a brewing geek

That's very interesting - thank you. Be interested to know your thoughts on Windsor for this and (eventually) how this turns out

Always Notts or if 'fruity Verdant

Kegland AliExpress and Kegland Australia are differnt companies i.e. was toid by Austrailia the Ali Express was not them when I complained

Ah this is where I see the misunderstand comes in : micron and mesh Some are talking in mesh and some micron - I now see both are different sizes

May I ask what people think is the best mesh size for a hop bag - hot side - please?

Sorry not quite the same - quote : Celia is a triploid cross the original Styrian Goldings are most often found under the Slovenian name; Savinjski Golding. The former has a pleasant noble-spice character, with the Savinjski showcasing more orange and resinous character. However saying all...

Sorry I was not clear, I ment to say why use Styrian Goldings as Celeia are a bit different and that is the hop Wye Valley use ?

May I ask why you use Target and not Celeia hops?

1gm Gelatine to 1 gal = 5gms/keg So for 19L/5 gals Beer 5 gms Gelatine 250cc water Add Gelatine to (cold) water and let stand about 30 mins stirring gently Slowly heat water to 65C - 10sec bursts in m/wave Add to beer

Ah ok

Going on that 90C seems the middle ground

No problem at all - I have large fridge/freezer outside under a tin roof and the ambient temperature can vary from 16 to 42C + at times humidity up to 90%

I'm drinking the following - and it's great - but suggest change to Verdant IPA dry yeast https://share.brewfather.app/XK3x2UagVFgVNZ

so I believe the blanket of CO2 produced by the yeast should sit in the bucket and protect it for a couple of minutes Unfortunately this is a fallacy

Thank you

Slight digression, is the probe AND connecting wire water (malt) proof?

Excellent, thank you

Now that is perfect, thank you. Wish there could be a siimple table like that for all beer 'styles'