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I used a funnel. (Sanitised) but not a sieve. Good point, I will use a sieve next time to cut down on the bits

It’s setting already to be fair…..which raises questions about the one I made on Saturday without finings….looks like you will need a knife and fork!

Okey doke. Hopefully they will all settle out and I get more than 500ml out of this! :)

The base is 1.06kg of pale ale and 0.06kg of Vienna The yeast has gone in yes,CML 5.

Is all the clumping due to using Irish moss? The OG was 1060 with 1058 being the expected yield on the recipe

Evening all I have attempted my second BIAB today (a jaipurand the results look very odd. It maybe normal but as I have nothing to gauge against I thought I would ask. I am only brewing 4.5 L batches to try and get my eye in and it’s means I can use equipment I already have. Everything went...

Glad you posted this. I have floating scrambled egg in a turbo cider that’s 6 days in using Youngs cider Yeast. Was wondering what it was.

Well, there we go. No major issues, few things I would do different and the biggest pain was the cooling time. 1 kg Marris otter Williamette at boil and @5 Muntons GV12 Going to name it “Pondwater SMaSH” OG 1036

The top of what I suspect will be a very slippery slope

Top tip thanks! going to have a go today, see how we get on

Thanks for the replies. I am currently laid up after an OP and subsequently have spent far to much time online. I have x2 5 ltr kits coming from CML and then ingredients as described in the thread above! (there’s also a stout kit coming that I’m going to fiddle with liquorice etc) However...

I am prone to rushing into spending on shiney toys, like a magpie, and that’s my theory. Start small, see if I like it and then work out if I want to invest in AG equipment. The thread linked above, there doesn’t seem to be a mention of putting the grain into a bag, just using a sieve and bag...

Fantastic, many thanks!

I (we) have some pasta pan inserts. Could I use something like that instead of a bag, as long as the holes are small enough?

Evening all. I would really like to try all grain brewing. I think a good way for me would be to try with a 5 ltr all grain kit. I have been brewing extract kits for last 9 months and really enjoy it. I have a 9 ltr pan that I bought to infuse stuff for a wheat beer one tin kit I did (turned...

In for the kegs, thanks Ben

Rich Creamy Velvet Milk Stout please. Lovely job.

8339-many thanks

I have just tried this after it has been bottled for 5 weeks. It’s fantastic with good head retention and body. I used the hops supplied but put 100gm of citra in as well which was recommended in another thread somewhere. I will definitely be doing this again and hopefully it will be consistent.

I have just tried this after it has been bottled for 5 weeks. It’s fantastic with good head retention and body. I used the hops supplied but put 100gm of citra in as well which was recommended in another thread somewhere. I will definitely be doing this again and hopefully it will be consistent.