Busy day in the brewery, firstly brewed a kolsch, fancied something lighter and with a low abv to cook the Xmas dinner with.
3kg Pilsner
1kg MO
200g Wheat
200g
Mashed for 1 hour at 62c
Brought to boil,
30g hallertau + 10g tettnang @60
30g hallertau @10
Cooled and pitched cml kolsch og...