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In for 2!

@Nottsbeer yours arrived today too, thank you very much for the selection, feel bad about sending you only one! Looking forward to the weekend or perhaps US election night to have them!

Hi @Twostage beers arrived today thank you so much! Unfortunately one leaked, only a little, or maybe it was condensation. The writing on the labels have disappeared, i've got 'brown' something but can't make out the other one at all!

As are mine!

@Nottsbeer and @Alastair70 beers in the post!

Hiya, I did and the recipes I settled on, then picked one of, both said you could use an ale yeast but ferment cold or a lager yeast and ferment warm. As I had 4 lager yeasts I decided on that.

My first Altbier brewed today! 2.3kg Pilsner 1.8kg Pale Ale 450g Munich 110g Carafa 2 110g Chocolate 110g caramalt Mashed for an hour 24g Admiral @60 25g Tettnang @10 OG 1046 4 points down on what I was looking for. I have a feeling this was because I had my 6 year old 'helping' me weigh...

I didn't look like anything was happening yesterday, this morning going like the clappers so I think it's going to be ok. 🤞

5.8 kg Pale 200g Crystal (medium) Mashed for 90 mins Challenger 25g @60 Fuggle 40g @30 Fuggle 50g @10 EKG 45g @5 OG 1070, diluted with 2l preboiled water down to 1063, didn't take long to cool today! Down to 24c and pitched CML House. Hoping for an attenuation of about 70% making it around 6%...

I had something similar recently, an English ipa (fuggle hopped) with a similar abv by the sounds of it that also was a bit sweet, ill try and dig out the recipe later. I couldn't quite work out why it was overly sweet, friends loved it but I was slightly disappointed.

I would brew it as close to recipe as possible but that does seem like an awful lot of black malt.

The other thing I realised today was just because you wrote down that kolsch yeast was added to the wort doesn't mean that you actually did it...... Noticed there was an extra kolsch yeast in the fridge this afternoon.....shiiiiiiiiiiiiiiiit!

Too many pale ales for my liking, onto the marynka porter.

Couple of kiwi pales and now a West Coast ipa.

Thank you!

Not seen that before, any good?

Fancy!

Beaut of a day down here in Cornwall, my birthday yesterday but I had a few things on today so stayed off the beer, not so today. A kiwi pale to kick off.

Had a problem with an order at the beginning of the month and asked if they'd be winding down, Steven said that some of the less well selling hops would be coming off the stock list but the rest should be there till the end of the year. Yeast finishing up at the start of December.