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  1. H

    Help with Mauribrew weiss yeast....

    Thanks for showing an interest guys. Its been on now for 6 days and stopped seriously working about 3 days ago, i tried a stir up but didn't really have an effect. Initially it was hitting about 27 deg which the fast fermentation but since that died of it has dropped to nearer 22. Checked it...
  2. H

    Help with Mauribrew weiss yeast....

    Hi. I have a brew that started at 1060 and appears to have stalled at 1022 (had about 36-38 hrs of pretty hardcore action)....it consists of 3kgs of LME and 1kg of DME with a 500g mash of chocolate malt in 4 litres (steeped at 70-80 deg celcius for 30mins) which was then boiled with the DME and...
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