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A friend kindly walked out of a local bar with it and gave it to me 😋

Urquell in my new budvar glass for 🇪🇸 v 🇭🇷

Would have thought the price is the same as they would have had to put the price up or probably stop making at the old abv after the tax changes.

This week prepping another build up of Kolsch yeast in preparation for a new style for me brewing this weekend - American Stout . This one I'm planning to hop with Chinook , Idaho 7 & Centennial

Interesting listening to Burning Sky talk about their house yeast being closest to French Saison but isn't the exact strain available through the yeast labs..the beer they brewed with De la Senne had a similar yeast character ...wonder if they are using a similar french Saison strain at the low...

I have heard Yvan De Beats say that core yeast is from a fairly well known Belgian brewery but never discloses who. Also I'm pretty sure they bottle condition with a different strain also.

Sounds like a grim end to the brew day.. replacement pump or treating yourself to a new system? Got to be a new system?😜

Just finished gardening..Quince Saison seemed appropriate

Cold IPA uses flaked rice or maize to lighten the body and make it more crisp. Italian Pils is essentially somewhere between a Czech Pils and German but with a small dry hop. The small caramunich addition was taken from the original Tipopils recipe https://share.brewfather.app/kQ2F54NduW3Gz4

Used WHC Einstein for the first time on this one..seems to have done the trick https://share.brewfather.app/RUbs0qnSJ84ZBD

Started with first try latest Italian Pils, only 3 weeks in the keg so a little hazy..this one dry hopped with Aurora & Spalter

Great, will give that a go.. I used to like Leffe when I was first trying different beer 25 years ago 😁 too sweet now..darker versions are ok.

Is it dry, or does it come across a little sweet like leffe?

Quince Saison blend to finish

Classic

Yeah, it's a tip top.condition now 👍🏼 will make sure I bottle you a pint before it kicks.

Fuggles Best bitter for me

Had a quick trip to London Bridge to meet a mate for a few beers and watch the England match...Beavertown and Brixton were the best on offer for £7.50 a pint 🙄

For the American pale I built up a frozen sample of Kolsch 2, it is strong. We are off and running

On my brewzilla I have added a bend fitting on the back of the tap. I whirlpool and leave for 15 mins which gets the worst of the trubs and hops onto the false bottom. I have got much less trub into the fermenter which has helped with my yeast hitting closer to the listed attenuation levels. As...