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What put you off? I did go for something that was more inspired by the historical hoppy Kolsch. Thankfully with the abv being a bit higher the higher intended IBU should keep it balanced

Brewed a Golden ale this morning which will be hopped with Godiva, Pacific Sunrise and a tiny bit of Hallertau Blanc..hit all the numbers so hopefully will be around 4.6 % . Used WLP013 London ale

Kegged a Kolsch yesterday which fermented down to 1.010 for 5.4% so a little bit over on the abv than planned but tasted good on initial tasting. It's in the lagering chamber for a few weeks at 1c.

American stout I'm enjoying. Chocolate, little berry and citrus. Got a decent body to it but still drinkable at 5%

Not updated for a while. Really enjoying the American pale, Hallertau Blanc is coming through nicely now

Italian Pils to start the weekend

Sun, Italian Pils and the golf👌🏼

Where is everyone finding this?

Citra Oakham ..nice breeze in the garden . Watching the golf and chilling in the shade.

60 days in the keg and crystal clear you know your on borrowed time 👍🏼

Current beer fermenting is a Kolsch https://share.brewfather.app/vujauKMB73ibx0

Evening out in Maidstone with Dad and brothers for beers and a Gurkha. Starting with a pale from unbarred hopped with mosaic and Motueka

H Blanc, Mosaic & Columbus pale is improving I think. Hop flavours are coming together, it.seemed more Mosaic forward initially

Classic

Looks good 👍🏻

Quince Saison, kids are out now so thought I would have another.. bloody cloudy now..UK summer 🤷🏻

Mrs is home, left Mrs & kids indoors for a quiet pint of Italian pils in the garden as the sun is out.

Nice..looks fun and great setting for some drinks

I think I'm happy with the balance of it..finished a touch higher on the gravity than planned so it's actually got a bit of body for the abv which is nice .

Latest brew on after best bitter kicked last night. 5% American Stout hopped with Chinook, Centennial & Idaho 7 hot side and a small Centennial dry hop