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..and in case you want to spend a bit less on your shiny, the Bielmeier 30l tun fits inside a Beko tall fridge too. Since this was taken I built a supporting shelf, and it's happily fermenting away.

I've also made rhubarb wine in the past, using a recipe from a very old wine making book* which generally veered towards adding too much sugar (to my taste, anyway). I don't think rhubarb has very much sugar at all, so you will have to add plenty. I found my old recipes (2005-6), they vary a...

Tim - have PM'd you - can send you a scan from the 1998 edition if that's the right one..

One of the most annoying things* about drinking in your local pub with its ever-changing beer selection is the fact that most of the beer clips don't have the beer name on the BACK. This means that your cheerful, well-meaning, but not that interested in beer serving person doesn't know which...

Well, when I'm not brewing, or thinking about brewing or drinking, I play the bassoon, natch.

Turned out to be just a bit harder than "two painless moves" to remove the bung from my (Lidl) mini-keg. Oh well, I was going to get new bungs anyway...

Already dreaming of the first temperature controlled fermentation - include me in!

Tastes like a weaker version of Hobgoblin to me, which given it actually comes from the Wychwood Brewery is no surprise.

Another newbie, about to get started! Dreaming of a beer fridge already...