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Hey... in Brewzilla 35 gen 4 do you consider the dead space under the tube?...I was considering zero...as the wort is all used...correct ?

Wort level rising ,pump stops working...what could it be? Thanks

thanks ....The information I have is to keep the pump well closed at the beginning

yes...exactly that

Yes... only in mashing...exactly...stuck mashh...ratio 4: 1 grain water...must doesn't go down

It's not in the boiling...it's in the mashing that happens

Help !.... 2nd mashing and the wort level rises until it overflows... the pump stops and stops working... after 30 minutes... What do I do to prevent this from happening?

I liked your observations... does the heat exchanger disc help retain the hop trub?

What do you think...Porter with Chateau Whiskey Malt...Peat

thanks

thanks .... water profile ?

I would like opinions on the recipe...and water profile Thanks

Acidified malt...sour wort...lactic acid ?

thanks

Guinness sour taste.... ? Acidified malt...Sour wort...Lactic acid Thanks