I have a BZ gen 4 35 ltI .... I want to brew beer with total water ....without sparge ... BIAB type...BUT WITH THE BASKET OF GRAINS Question: Should I consider the dead space of the pan under the false bottom
I see some recipes with up to 20% caramel malt... is that true?
I accept suggestions.
Pilsen 50 %
Dark Munich 38 %
Caramunich III 6%
Cara Special- 2 4%
Special B 2%
I see some recipes with up to 20% caramel malt... is that true?
I accept suggestions.
Pilsen 50 %
Dark Munich 38 %
Caramunich III 6%
Cara Special- 2 4%
Special B 2%
I'm curious to hear from folks who don't use the top plate in their BZ gen 4 . What do you do instead to get an even distribution of recirculating wort over the grain bed?