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^ ha ha.... I currently have 30 bottles of slightly sub standard beer to chew through. I would give it a 5/10. Not rank enough to pour down drain. But not entirely enjoyable either. Problem is that when you brew a bad one you cant give it away to friends! Will give the Irish moss a go. Plus...

none at all... I am just using the same metal kettle for the mash and boil : which is the supposed simplicity of brew in a bag. I assumed (perhaps wrongly) that so long as I stirred the mash every 15 minutes the thermostat would keep it regulated well enough. that is a good data point. i...

Good question! I have a big metal kettle with an electric heating element on the side. The power for the heating element is connect to an STC-100 digital thermometer / thermostat that can turn the power to heating element on and off. So I can set the temperature to (say) 66C for the "Brew In A...

Thanks for reply :-) 1) Grain crush. I buy my grain crushed from the store. So this shouldnt be issue. 2) MASH PH... Never measured it before. but valid point! Will measure PH as it will eliminate another possible cause. Though I think Edinburgh water is good for brewing. 3) Temperature of...

Hi guys, First post here. I have done a few different brews (kit, extract) and recently graduated to Brew In A Bag. Couple of my recent brews have finished frustratingly cloudy and with a disappointing head. From googling about it seems that my MASH temperature was likely too low - this...