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After a month in FV, my Saison is finally in bottles. Wyeast 3724 are fantastic but will not be using them again. asad. Saison_1 by Arek posted Nov 20, 2018 at 9:10 PM Saison_2 by Arek posted Nov 20, 2018 at 9:10 PM

Just finished my first American Wheat. Grain bill: 2kg wheat malt 2kg pale 0.3kg oats Mashing for 60' at 68C, mashout at 76C for 10'. 60' citra 10g 10' citra 10g 10' sweet orange zest 20g 10' Guinea pepper 10g 1' citra 30g Wyeast 1056 pitched at 16C. Never used Guinea pepper before so fingers...

Hi all My name is Arek. Homebrewer for nearly a year. Having great time brewing my own beer and trying new styles. Currently finishing a month long fermentation of Belgian Saison using Wyeast 3724 strain (really fussy yeast). Looking forward to get into The Homebrew Forum community.