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Thanks for the great pointers joey! Been having a read since your previous post and found lots of useful info like having the beer line positioned so the gas doesn't flow back into the keg causing foam and a couple of Beer line length and pressure calculator spreadsheets.

Wow thanks for the warm welcome :D Thanks for the advice on bitterness, I suppose it is also because I am drinking the beers quite young ~OG1045 after 10days in the primary and 3 weeks in the secondary fermenter. I have not primed the cornies, I have been brewing 23L batches so there's very...

I'm usually just a lurker of forums, but the registration email suggested I introduce myself. I do love a good beer (surprise, surprise), but like most people don't love the prices. I did a bit of extract home brewing at uni for a source of copious amounts of cheap beer for parties etc, but it...