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Hi Cannot quite get a handle on dealing with the water in my area. Want to make a 1050 bitter the water analysis in my area: 130.5 mg/l Ca CO3 132.2 mg/l as calcium 23.003 Clarke degrees 33.05 millmoles How should |I treat it? :( regards

Hi everyone Not a complete newcomer to brewing, more like a repeat visitor. However on this occasion I have decided to make a more permanent plant instead if just getting through I am a beekeeper and have a honey extracting area which I hope to add this new plant Perhaps someone has a good...