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Yes, Patsy & John Braithwaite, I remember them well, I used to order from them back in 1979 when they first started, I spoke with John on the phone then, he would do hops by the quarter ounce if you asked him, great guy. They retired in 2013.

By the way, most of the homebrew forum sites that we see, when googling for info, are Yankie. This puts a whole different picture on points per gallon as they (USA) quote for THEIR gallons. So dont be misled when you see 42 points per pound per gallon of sucroses. Their gallon is only 83.26%...

I agree with you Paul, I have always rated the LME @ 32 ppp/g the kits you speak of reach 1042.24.in 5 gall but the 2.76 defaceit ( if using the rule of thumb by dividing the OG by 10 to estimate the alcohol content, more about this later.) to get the 4.5%, the LME would have to be rated at...

Thanks for that Slid. I am going to give it a chance to see what the bittering units give. The variance of between 30 to 42 is quite interesting.I may go to part mash, but as the main bitterings are separate from the 15 min characters and aroma dry hopping, then iso may have a place!!?? Gimmick...

Hello Slid, Thanks for your reply, so far you are the only one. The answer you have given ,- "the same fermentability as the unhopped" is the first part of my quest. I have just discovered that on the 500gm Muntons label it states the EBU as between 30 - 42. There was nothing on...

He's a great guy.

Hes a great guy.

Hello to everyone who likes to dot the i's and cross the 't's when it comes to recipe building. I am just looking into dry spray, diastatic or otherwise, malt ex', and have read some time ago, that it is 75% fermentable. I cannot find the thread again for this, so I cant say if it was for...