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hi,sheila here from Ireland,hope to get advice and recipes that i can manage,i tend to do simple wine,just fruit or plants,yeast,sugar,oranges and lemons,i havnt used any additives but have put sultana`s and sometimes black tea,i`m not worried about it being crystal clear so long as it is...

thank you,i have taken my beetroot wine to a colder part of the house and covered it with a black bag,it isnt moving at all is it time to bottle?or shall i leave it a couple more weeks?its only 11 days old, i was tempted to add more sugar to get it going again but havnt as yet,all i want is for...

i did a beetroot wine for the first time as i had grown some in my polytunnel,it went mental straight away,it fissed for England for the week then stopped dead,now i`m not experienced with wine making,started summer 2 years ago,with the help of a freind and an old wine book from the charity...