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Have amazed myself with this simple idea. 1 gallon of water sugar to 1040 (cant remember weight exactly because i was adding small amount at a time to get desired gravity) 1 tsp nutrient 1 tsp youngs super yeast compound Carbonation drops (secret ingredient) ;) Ferment right out to dry got 990...

oh lol. Thanks Moley :cheers:

Is it much different or more difficult to brew things like champagne and cava? I think the presentation of a champagne bottle all wrapped is second to none.

This might not meant to be in this forum but moley im really curious in that photo you showed me of your collection whats in the champagne bottles? if this post shouldnt be here will remove. :)

*Thinks the clapping smiley looks a little patronising* isnt supposed to :? :thumb:

That is a beautiful site of someone who takes great pride in what they do. Something like that would be brilliant lucky im starting early. I bet your proud. :clap:

well said mate. guess you have been brewing quite a while. I joke about getting hammered but i do want it to be like you said i have a dream of filling up a cellar or at least a big wine rack with wines that will keep and be enjoyed by everyone who drinks them. Thanks for your help :cheers:

Thankyou mate. Its not just throwing some stuff in a bucket and then getting hammered is it? lol

Sorry and again i used youngs super yeast compound.

meant to put dont have a thermometer. ^^

I havent checked the temperature but its in a utillity so room temperature. i put it all into a dj to start read a few posts and seen it needs oxygen so i put it all into a 25lt fv. sorry to be asking such silly questions just really want it to work am fascinated by the whole thing. thankyou for...

Hi again am very new. Just started a 1 gallon wow following wurzels recipe but added 1 lt red grape juice aswell added the yeast at about 11am today and its hardly doing anything and i read that its supposed to be quite vigorous followed recipe to the T. SG was 1080 before i added yeast. Is it...

Soon as i read about it i bought one didnt come with tablets tho. the good thing about something like homebrewing is there are a lot of proffesionals about and alot of info. have topped up a box with all chemicals i think i could need, didnt know how many there were lol. All the next batches...

My grandad told me the recipe which i added 500g of sugar to because i had bought a high alcohol dessert wine yeast. The thin is my grandad never told me anything about hydrometers or anything like that i didnt know how important it would be until i started research which was too late because...

Yeah have 5 1g dj's. have noticed a problem with the wine i just bottled :( on just taste testing it tasted really good and looks really clear but is very sweet when drinking by the glass i did mess the recipe up a little and put more sugar than i should have but didn't think. at least it was...

Maybe im too impatient i know patience is a virtue in this game. Have just put on 5 gallons of elderflower which i will leave for atleast six months regardless. thank you for your quick posts. The n00b thanks you. :D lol

Thanks M8 :D

Sorry and its clear no sediment forming..

All activity has ceased just the recipe calls for a year till its ready for drinking approx. Its only been 4 1/2 weeks and it tastes brilliant just very new and wondered if the year is for something i cant see happening? Thanks again :)

Hi guys you may think this a silly question but is it ok to 1 bottle's worth of wine from the demi prematurely because it tastes good. Will the remaining airspace damage the rest of it?? Thanks.