Hey hey,
not been brewing for long... made a few woodford kit ales but just fermenting a ginger ale
recipes:
1.3kg ginger
spices - cinnamon, cloves, allspice berries
3 lemons
1kg brewing sugar
1kg muscovado sugar
7g sachet champagne yeast (soaked for 10 mins b4 pitching)
topped up to 16 litres...