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It is absolutely worth replicating. I used to go to a pub off the Portobello Road that sold it, and it was delicious - slightly citrous with a faint smokey finish. I've been trying to emulate it by smoking some steeped malted barley with oak chips, drying it in the oven then milling it and...

I use a formula that takes into account the following: the grain bill the grain temperature the volume of water the required mash temperature I use a chiller box which is small by comparison to your behemoth of a mash tun, but the calculation will take all of this into account. The method I...

Hello all. Although I'm new to this forum, I have been brewing for some years now. I used to brew professionally, in the early 80s for a brewery called Chudley Ales, now defunct. It was based in Maida Vale, London, closing down after about 4 years, as its owner wished to pursue other...