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Hi, I would like to know more about the surface foam/scum that appears during the early stages of fermentation. Like... - What is it exactly or how come it appears? - Is it a 'normal', healthy part of the fermentation process? - Should I do anything about it? (For example, skim it off) Thanks...

Hey, I'm an English expatriatus living in Finland. I haven't brewed for very long and am still finding my ground in home brewing. I've brewed cider, sodas, mead, sima and beer (so far). I really like brewing things with ale yeast as it always gives me a familiar flavour I like. Apart from...