Search results

I've only been brewing for a year or so. Moved house a couple of years ago and it came with apple, pear, plum and mulberry trees. My first thought was that I would be able produce my own cider - however, I'm still waiting for a decent crop after almost 3 summers growth (plums are good but the...

Hi all, Just recently inherited a large garden in the North of Scotland with apple/pear/plum trees etc and have been bitten by the bug which drives me to try and turn all things into alcohol :-) Currently trying plum wine, peapod wine and various turbo ciders. Been looking in on the...

Thanks for the reply & welcome (thought I had said hello previously on the forum but the old memory is failing me. Heading over there now).

Hi All, I've just tried my first attempt at peapod wine and the initial SG was far higher than I was expecting. I followed the recipe from C.J.J. Berry's book but I'm not convinced. 2.25KG peapods 1.5Kg sugar Cirtic acid Grape Tannin Yeast & yeast nutrient. Topped up with water to 4.5...