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I hadn't realised that the canal was filled in,nor that Burgess park sits on what was the basin. Hope the bitter turns out better than what the canal water was:lol::lol:

Never used cocoa but possibly fat solids seperated from it!!!!

One way to find out, try one of them,possibly the motueka.Have used Motueka a few times and really like it.

Tested today along with a bitter,also done with CML ale yeast. Mild almost on target.Both already nice and clear with good aroma. Fingers crossed for both being my best mild and bitter to date:thumb:

Last but one of my black ipa,must brew more of that:)

Likewise.:thumb::thumb:

as all above,hook back on that treacle:thumb:

God NO:nono::nono::nono::nono:

Arghhhhhhhhhhhhhhhhhhhhhhhh:nono:

Another for a bit or Roasted Barley:thumb:

Green King:nono:

I always dunk sparge now,much improved my efficiency:thumb:

yup,needed more fruit me thinks:)

Indeed it was the foundation ale.Interested to give it a try once carbed up:thumb:

Na,stout malt:lol:. Can be used for pretty well most ales and obviously stouts:thumb: Geterbrewed were selling it but along with the other Irish malts they have now stopped.

Got mine,around 8 days:thumb: oops,too much ale:lol:

Got mine,around 8 days:thumb:

Was a partial mash.Hops were challenger and then experimental hops from geterbrewed at 15,5mins and flame out plus a dry hop of the same hops. Probably could have upped the flame out and dry hops however.

Tropical stout tonight

The likely lads and whatever happened,both great shows and i watch them whenever they get repeated:thumb: Pure nostalgia for me