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Never tried a pumpkin. Are they sweet?

Mmmm i quite like the devils work hop:mrgreen:

I mix it up a bit.Some partial mashes and some all grain biab's.

Prior to both of those had you tried a pumpkin beer? Strangely enough i picked up some cans of pumpkin puree in tesco this morning,stuck em back down again though as i have so many other beers to brew.

Willy Woodbines or Weights that's all i could afford:|:|:| having said that,the corner shop sold single Seniors for 3d:lol:

Senior Service flash git:grin::grin::grin:

After a seven day sabatical on water:-o i finally succumbed to a 25cl bottle of my Beamish stout and it slipped down very well:thumb:

Poor ol Clint's no wiser now than when the thread was started:lol::lol:

Could be wrong,i think they are one of the same,originally from Kent but grown in abundance in Worcestershire.

Did a 6 litre partial mash of a Beamish 'type' stout at the end of October .A tinkered with 'clone recipie'. 5 litres to a mini keg and remainder into 25cl bottles. Just cracked a bottle and must say very pleased with the result. Smooth drinking with a nice small head. Looking forward to Xmas...

And Super Styrians:grin:

EKG:thumb:

I did a mago beer a while back,stuck the fruit in at day 6 if i recall,left it for 5 days,racked it and left for another 4 days before bottling.Came out really nice. Leave it alone basically,stick the fruit in however if wished.:thumb:

Beat me to it:doh::lol::lol:

I keep saying i will re brew my better beers:nono: keep finding too many that i want to try:lol:,bet you go down the same route:lol:

Nor mine!:nono::nono:

Plus one for the Hughes book.Also have the homebrew handbook by Dave Law and Beshley Grimes and found that one a good read

Mine gone:thumb:

I see that they have re introduced/re stocked with the Irish pale/lager and stout malts:thumb: However they are dearer (if i recall) than before:sad:

Still on water:-?