Jake,not intentional,it was a second pop at a brew with some Rye in it,so all accidental:lol:
It was a partial mash-
6 litre batch,60 min boil,5 litre mash at 67c x 60 mins,3.5 litre dunk sparge at 72c for 10 mins.
200 grams irish pale malt
200 grams irish lager malt
50 grams munich malt
15...