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Just dry hopped this with more Motueka.Looked as though it had died down a lot so tested it,almost down to my FG,that is fast.Very pongy:lol:,had a drop of the trial jar which was lovely and clear and was surprised by the taste.Not at all nasty which i was starting to think it might be,actually...

Had one of my single hop Challenger brews:thumb:

I like my small 5/10 litre brews.Get a good turnover of different beers,more brew days and if anything was really good it is always re brewable:thumb:

I sometimes use a syringe,that gets it up ok:lol::lol:

Chinook:thumb:

I'm a dunker and it's a good method:thumb:

I did one a while back,it's 6th one down in the 'complete and brewed' section. I was very happy with the result,would certainly re brew it,possibly could have upped the rye.Was only a 6 litre brew so would need upscaling. Dare say plenty more will come along with more recipies very soon:thumb:

Might be of interest to you,more especially the do's and dont's of it.Worth the read for health's sake apart from anything . Eating and drinking Japanese Knotweed by Andy Hamilton | The urban guide to becoming selfsufficientish

Apple/blackberry semi sweet cider that my grandson helped me make some time ago:thumb:

Ah trafficators, had those on my first ever motor a sit up and beg 1949 ford prefect :lol: A mate had a Hillman limp,enough said about that:twisted:

Did a raspberry wheat some time ago,came out nice if a tad sharp:thumb:

:lol::lol: Well it's in the FV now,hit my OG,just.Used the whole pack of yeast however.Re hydrated 1/2 pack as normal but first lot sank straight to the bottom of my jar,Mmmmmm, so added the rest which floated as per normal and after 10/15 minutes was re hydrating nicely.

cheers:thumb:

Be careful. Like Rhubarb not all is edible and at certain times of the year none is think i would leave well alone.Besides you won't know if it's been sprayed with herbicides:nono:

Don't do 40 pints at a time just partially for that reason,prefer to do small batches as well to ring the changes. Will be using the other half of the yeast soon,any suggestions as to 'proper' recipie?

Was going to do one with Saaz hops but hey ho Took a look at some yank recipies,probably more Belgian style IPA's and they were sticking in some fruity hops and various malts So long as it's drinkable,it will do:lol: Not really something i would normally try. Had a batch of yeast's sent to me as...

Have used Motueka in a couple of brews and infact have just stuck one on today.Nice hop:thumb:

Just about to get this under way.Partial mash,5 litre brew. Never brewed one,never tasted one so have no idea really of what i am expecting!:grin: 715 grams Crisp pale/Irish lager mix 85 gramsCarahell 35 grams Light munich 10 grams Oats 225 grams light spray malt 3 grams Chinook pellets 60...

B####r it,going to do a Belgian Blonde tomorrow:mrgreen:

Home brew Black Rye IPA:thumb: