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Thanks for that... Can't wait to try it...

So what is a WOW? I had to look up lees in a dictionary, I thought you had miss-spelt something but couldn't figure it out... Anyway the dictionary had the answer and now I know what "lees" is....

Thanks for all your help.... I'll let you know what happens if that's OK...

Many thanks for helping me out.... So do you think it would be safer if I put the wine into 5 litre water bottles now? Do you put airlocks in the water bottles or just leave the original screw tops back on them? I'm just a bit wary that the 15 gallon tub I have the wine stored in at the moment...

Thank you for your quick reply....So does this mean that the fermentation process is over after just 1 week? Shouldn't I add sugar now to carry on the fermentation? Is it OK to have 9 gallons in a 15 gallon container. Sorry about the 101 questions...

Hello this is the second time I have attempted to make wine and I was wondering if anyone could help with a fermenting problem I have… I have 9 gallons of red grape juice that was fermenting rather well for a week. I kept stirring the must twice a day. My starting SG was 1080 and I even added...