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Okay, water treating is nothing for me (yet). Just bought some fridge filters. Finished my first brew. Sadly the inkbird broke and blew the fuse. Thanks goodness it was while heating from the mash to boiling temperature, so I bypassed it. Smelled nice and got 1052 or more (my refractometer is...

Not met any homebrewer yet. One question? do you filter use a filter? Smells like Severn Trend Water put some water in the chorine...

Hey Covrich, Cheers. I live in Walsgrave

Hiya, I've been reading here for a while to find information and sources for my set up. Helped me a lot and maybe I can return the favour :thumb: My gear so far: Mashing/brewing Ace Electric boiler Electric Solar pump 12V Inkbird ITC-310T Temperature controller HLT/Sparging...

Hi, Do you use the stepping temperature when mashing? I bought the ITC-310T because you can program cycles and I also bought on of these solar water pumps to recirculate the wort. Hope this will be boost the efficiency a bit. Circulation and temperature are the two keys to be more efficient in...

Sulphus smell is normal for wheatbeer. Don't panic it's organic. Try to keep the temperature for the fermentation in the optimal range. Looks like you might a bit to high and the yeast is going over the top a bit. Look here: https://en.wikipedia.org/wiki/Ferulic_acid people complaining the...

Thanks BeerCat, I'm just starting and I'm missing my Kräusen so much, that I spent 350.- to by a BIAB equipment. My goal is to brew a similar delicious beer here in UK, but I know it will be a steep learning curve and lots of experimenting. I have a little experience in brewing though...

Hi, I'm new to the forum and wanted to register an account anyways, but reading the thread motivated me to do so immediately. Maybe I can help a bit: First of all some clarification about the names: Kräusen (e.q. Krausen in english) means the froth created by the yeast through fermentation...