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Hello all. We've inherited a large bag of Victoria plums and thought we may make wine from them (after cutting away the little wiggly things inside) Does anyone have a recipe for a medium to dry wine using these? Thanks in advance. 🙂🙃🙂

asad1asad1asad1 Unfortunately not living in GOC atm but visit as much as possible and aim to retire right back there :-)

Thanks @LED_ZEP PS why is your name my fave band and you are in my home county???? :tongue::tongue:

Hi thanks so much! We still have the chitosan to add but it said to leave the stabiliser 3-4 days and shake 3-4 times a day in that time. Should we still be shaking it so vigorously when the Kieselsol has already been added?

Hi we bought a Beaverdale white wine kit. It was all going well but I should have read the instructions as well. My OH said we had to Kieselsol first so we did. Then he realised he'd missed a step and we were meant to add the stabiliser first and leave 3-4 days before adding the kieselsol. So he...

Hello all. Thanks for accepting me onto the forum. Newbie here with a problem to solve but there may be a better thread to post it under. My other half and I love to drink new wines but we have our favourites. Looking forward to reading more in the forum. Bye for now! :cool: