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Hi all.Thinking of brewing two Brewferm Christmas ales in same fv ,so ready for this Christmas.With it being two kits in the one fv would I have to use both sachets of yeast or just one?

Probably Nicks,have had that before in other pubs in Edinburgh but she was freakiest of the lot.Turned to speak to a mate in one bar and another younger female done the same and said "cheers mate" and kept drinking. Some decent bars are available in Edinburgh when can get back in them .

Also Robertson's Bar on Georgie Road Edinburgh a stone's throw from Hearts f.c stadium.Left pint on bar and went to toilet,came back and a woman of about 70 with hardly any hair or teeth was drinking my pint!!

The worst was a pub down Easter Road also Edinburgh,about 10 year after the above. Pint of Guinness again,well I say Guinness the barrel was obviously watered down.Bar man had keep moving glass up and down to get a few bubbles as a poor excuse for a head.That was a sharp exit without paying or...

Haymarket Station Bar in Edinburgh,long gone now for station redevelopment. I was 16 and my first pint of Guinness,and in a pint pot with a handle,which seemed very adult at the time. Going to Glasgow to watch football with mates and decided we would go to the pub first,somebody asked what I...

Sorry ,what Pablo said about if still fermenting in fv be same when bottled.

I was also going on like you said it might not have finished fermenting,but if two days at 1.012 hopefully had.I was going by other posts for the two day in a row same reading then bottle.

Yes 6.83% was what the forum calculater said, didn't realise the fermenting sugar made so little difference.definate start of 1.064 and end of 1.012 .

So no idea what going to happen when cold crashed.

Very clear after 12 days of second ferment,in front bedroom which is 20c constant.

Hoping that being same fg two days running fermentation had stopped,very little activity in airlock.

Yes Pablo,I was thinking if left to full ferment then added the priming sugar it would end up at about 12 to 15 %.Hoping now that will be around 8 or 9% after second ferment.The gushing I know about so hoping a long condition will help that.It was 1.012 for two days running so will just have to...

I mistakingly brewed my hammer of Thor short, 21 litres,marker was squint on fv.As didn't want to strong I bottled at 1.012 starting at 1.064.Aroma was lovely when bottled.I checked gravity at 11 days and tasted sweet but nice,another check at 12 days and sweetness gone replaced by lovely...

My hammer of Thor second fermenting in bottles for 11 days now,going to cold crash on 14th day.After 11 days in fv it was sweet but nice sweet,took another reading on 12th day and sweetness gone and hop taste really nice.No homebrew taste to it.Going to let condition for two month before opening...

Sorry Fums not Guns.

How did the feeling hoppy go Andy and Youfums? Did you add more hops Guns? Wife gave me feeling hoppy for Crimbo and wondering which hop would be best as an addition,also yeast as seems kit yeast not much use.

Cheers Davie,mat and a belt on order.Been brewing in kitchen which is a fairly constant 20c.Going to sort shed out to use that for brewing so belt and mat will get well used.I clean and sanitise everything twice and wear sterile gloves.

Blackburn?

Cheers,was thinking about 22. Club 18-30 ah just about remember those days .

I'm going to give that a go,what temperature do you ferment that at?