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ah ahhh there it is! What are you gonna make with it 😂😂😂. im guessing not much good? thanks for the pic mate.

Sodium bicarbonate / Bicarbonate of soda is also known as sodium hydrogen carbonate. NaHCO3

Wow! Small world indeed Harvey. In fact I remember your name, as I don’t think there was another Harvey there at that time. I was there 86-88. At the end I gave them on loan a big painting of some boats and barges on the River Don. 5 feet x 4. Years later I was there doing Modern Greek at...

Ey up Harbey, yep , helps me remember my age! I grew up in Dalton Rotherham. Mining village. Then after Thrybergh Comp, I went to Thomas Rotherham College, then Rotherham College for Art & Technology (RCAT) then Wolverhampton Polytechnic which turned to University in my leaving year of 1992...

Hey Jamie, thanks for that mate. Yes when I was trying to remember how my mate said it it sounded like he used a ch (as in loch) at the end but we’d probly both had a bit t drink no doubt. amazing that you lived next to Duke St. Small world eh!

Many thanks for that info An Ankoù, much appreciated 👍🏻🍻

Interesting to hear the difference in the pronunciation of Moor. they say it more i say it like moo-ah. ahhhh the beauty of Gods own language!

Yes! Indeed that’s it. Only tried wards bitter a few times can’t remember owt bad about it…so must have been areight. just remembered, it was in a lovely little pub called the Crinoline behind Rotherham bus station. Sadly a tile place now. Too many old pubs closing

Lol one of a Yorkshireman’s favourite words! Second only to nowt and free.

Btw , I think Sam Smiths beer got a bum rap in the Rotherham area when I was growing up, although I love it,…..I often heard the phrase.. ‘’if you think the bottom’s dropped out of your world, drink Sam Smiths’ and watch the world drop out of your bottom!’

Ey up Al. yes I’ve got a few I want to try….all from Grahams book and Dave Line’s book…including Sam Smiths, John Smiths beer and magnet. I have noticed in Daves book reference to EDME DMS malt, would you have any idea what it is? And would there be a substitute? id also like to find some...

Hi thanks for the info but I’m not sure what youre saying. The info I gave was to scale recipes which don’t use full cans. The info I gave works, as far as I know and everything stays in proper proportion without really adjusting anything. The eg recipe with 3400g was simply an example to show...

Btw , tell him to get some trailgazer beer from Lidl, bloody gorgeous stuff, good price too. I’ve just harvested some yeast from 3 bottles and used it in a Chinook ipa kit I got. It’s doing great at the moment. I brew on a tilt so that the trub settles below the spout.

Oh no!….moving on then 😂😂😂 gimme Peter Kay any day. Royston ..int that were Chubs comes from? Never heard of Stainborough or the college sorry to say. Virginia is close but I don’t get out much…too much going on here to get anywhere. Good luck and all the best to your son, I’m sure it was a...

Tess, I just remembered as I wa wekkin up this mornin…there’s one person, well ‘article‘ with the name of Macyntire, can’t be bothered if I spelt it right who I once saw on‘t‘ telly doing the most appalling Yorkshire accent ever and in the most derogatory way. I’ve never been able to abide him...

Cheers Damien🍻

Welcome Andy! im new to the board myself. your recipe sounds like a variant of the Ukrainia Kvass/ Latvian Girá. But that uses toasted rye bread , raisins, sugar lemons, caraway seeds, bakers yeast….very tasty stuff too, and it can get potent. Worth a try if you’ve never had it. have fun mate...

Ah! So the sound is a k and not the ch as in loch that I thought, thanks.

Not bad me owd, ahhtha gooin? ta very much fo’t’ welcome, very kind of you. there’s another passion o mine, writing in dialect. Americans are very funny trying to do a British accent but when it comes to the Yorkshire accent , they’ve no chance at all. I think they try too hard, the sounds are...

Sorry for the late likes..just getting used to the etiquette. I don’t facebook so it’s all very new.