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Made Al’s kitchen chicken Ceylon earlier. Will have it for my tea tomorrow.

Just put a batch of Al’s base gravy 2 on in the instant pot. Curry for tea tomorrow night.

Ringtons gold is the king of tea bags.

Could make your own garna masala without it. Then make mix powder with that.

That won’t help.

We are moving house soon and are having white worktops installed so I think I’ll be doing a Clint and having to make my curries outside on the bbq!

Knocked the Al’s kitchen garlic chilli chicken balti up last night for tea today. Tastes fantastic.

The hairy bikers vindaloo recipe is superb.

It’s not as quick though is it? My gas bbq gets up to 250C in five minutes with all burners on and the lid down.

Tried Al’s kitchen new dopiaza recipe this week. It was very good.

I cook pizza at 450-500C and still have problems with the mozzarella being too wet. I’m going to start ripping it and then leaving to dry out for a few hours before using.

I’m using San marzano tomatoes for the sauce. Really good.

Getting better at this.

Instructables is a canny website. https://www.google.co.uk/amp/s/www.instructables.com/Wood-Fired-Clay-Pizza-Oven/%3famp_page=true

Mine is gas fired.

I am now the proud owner of an Ooni oven that the missus bought me for my birthday. Anyone else have one and have any tips for the novice. First couple using someone else’s dough came out ok but not quite as good as I was hoping for. image upload

Camera angles make it look like it does. How did they get on the girder?

The one with them all eating their sarnies is a bit misleading. They were only 6 feet or so above the floor.

Here in my pocket I've got the story of the blues, Try to belive me cos' could be front page news,